WE CAN  PROVIDE  /  BUYER CAN CHOOSE FROM A WIDE VARIETY OF SPICES AND HERBS  CLEANED, SORTED AND GRADED AT OUR PROCESSING CENTRE  BY SPECIALISED PERSONS.

BLACK PEPPER – ITS BOTANICAL NAME IS “PIPER NIGRUM”. COMMON TRADE NAMES ARE KALIMIRCH, GOLMORICH, KURUMULAKU, MILAGU, NALLAMULAKU ETC.

DIFFERENT VARIETIES OF BLACK PEPPER ARE BLACK PEPPER BOLD NO: 12, BLACK PEPPER BOLD 11.5 TO 12, BLACK PEPPER BOLD 11.5 ONLY, BLACK PEPPER BOLD 11.25 TO 50, BLACK PEPPER AV BULK, BLACK PEPPER LIGHTS PIN HEADS.

THE EXPORT VARIETIES ARE BLACK PEPPER (Ma-1), BLACK PEPPER TaSEB, BLACK PEPPER TaEB and BLACK PEPPER (500GL).

DRY GINGER – ITS BOTANICAL NAME IS “ZINGIBER OFFICINALIS”. DIFFERENT TRADE NAMES ARE DRY GINGER, SUNTH, SUKKU, SOONTH, CHUKKU, ADRAK ETC.      

DIFFERENT VARIETIES  ARE DRY GINGER PANCHA BOX, DRY GINGER PANCHA GUNNY PKG, DRY GINGER BEST WHITE, DRY GINGER MEDIUM WHITE, DRY GINGER NATURAL, DRY GINGER BITS, DRY GINGER DUNKY, DRY GINGER THUKKIDI(PIECES), DRY GINGER WITH FIBRE(KARNATAKA), DRY GINGER WITHOUT SULPHUR FUMIGATION, DRY GINGER FULL POWDER VARIETY (KURUPPAMPADI) KERALA QUALITY .

CHEVIYAM – ITS BOTANICAL NAME IS “PIPER NIGRUM” AND IS WIDELY KNOWN AS CHAVAK, CHAVAK MOOL, KURUMULAGU VALLI, KAATTUKURUMULAGU VALLI ETC.

AMBA HALDI – ITS BOTANICAL NAME IS” CURCUMA AROMATICA”. COMMON TRADE NAMES ARE CHANAKKAYA, KANDANKOOVA ETC.

ASHOKA BARK – ITS BOTANICAL NAME IS  “SARACA ASOCA”.COMMON TRADE NAMES ARE  ASHOKA, ASHOKA PATTAI, ASOKA CHAKKE, ASHOK BARK, ASHOKCHAL, ASHOK AND ASOKAM.

NUT MEG– ITS BOTANICAL NAME IS “MYRISTICA FRAGRANS”. COMMON TRADE NAMES ARE JATHIKAI, JAYPHAL, NUTMEG AND JAATHIKKA.

THERE ARE DIFFERENT VARIETIES IN NUT MEG WITH DIFFERENT NAMES. THEY ARE JAYPHAL ABCD, JAYPHAL JUMBO, JAYPHAL TIGER, JAYPHAL POOJA, JAYPHAL SHRINK, JAYPHAL PIECES, JAYPHAL TROFA, JAYPHAL WITH SHELL SELECTED AND JAYPHAL WITH SHELL BULK,JAYPHAL (BWP).

 COMMONLY KNOWN AS NUT MEG.

NUT MACE – ITS BOTANICAL NAME IS “MYRISTICA FRAGRANS”. COMMON TRADE NAMES ARE NUTMACE, JAATHIPATHRIKA, JAVATRI, JAPATRI, JATHIPATHRI AND JAVITRI.

DIFFERENT VARIETIES OF NUTMACE ARE JAVITRI RED, JAVITRI YELLOW, JAVITRI RED FLOWER BOX, JAVITRI RED BULK, JAVITRI BITS, JAVITRI YELLOW FLOWER BOX, JAVITRI YELLOW BULK, JAVITRI CHOORA.

COMMONLY KNOWN AS NUT MACE.

CLOVES
BOTANICAL NAME IS “SYZYGIUM AROMATICUM” AND IT IS KNOWN BY THE TRADE NAME SUCH AS CLOVES, GRAMPOO, LAVANG ETC.
ITS BUD STICK IS KNOWN BY THE NAME SUCH AS CLOVE STICKS, GRAMPOO KOLLI, LAVANG KADI ETC WHICH IS USED WIDELY IN PLACE OF CLOVES FOR COST EFFECTIVENESS.

CLOVE STICKS – ITS BOTANICAL NAME IS “SYZYGIUM AROMATICUM” AND IT IS THE SMALL STEM WHICH HOLDS THE CLOVE BUDS. IT HAS MORE OR LESS THE SAME PROPERTIES OF CLOVES AND IT IS ALSO CALLED AS LAVANG KHADI, GRAMPUKUCHI, GRAMPOOKOLLI ETC.

BLACK DAMER – ITS BOTANICAL NAME IS “BOSWELLIA SERRATA” AND IS WIDELY KNOWN AS DAMER BATU, DHOOP, KUNGILYAM, KUNTHIRIKAM, LOBAN ETC.

CHAULMOOGRA SEEDS –– ITS BOTANICAL NAME IS “HYDNOCARPUS KURZII”. COMMONLY KNOWN AS JUNGALI BADAM, NIRATTI SEEDS OR CHAULMOOGRA SEEDS. ALSO KNOWN AS MAROTTIKURU, NIRADI-MUTHU, DALMUGRI, CHAULMUGRA ETC.

CHAULMOOGRA OIL–– ITS BOTANICAL NAME IS “HYDNOCARPUS KURZII”.  THIS IS THE OIL OF CHAULMOOGRA SEEDS AND COMMONLY KNOWN AS MAROTTIENNA, NIRADIMUTHU ENNA, JUNGALI BADAM OIL ETC.  

 IT IS WIDELY USED IN MEDICINE FOR THE CURE OF SKIN DISEASES.

MARA MANJAL - BOTANICAL NAME IS” COSCINIUM FENESTRATUM”. ALSO CALLED AS DARU HALDI.  SINCE THE STEM OF THE TREE IS YELLOW IN COLOUR IT IS ALSO CALLED AS TREE TURMERIC. 

JUGOLI – BOTANICAL NAME IS “COCULUS INDICUS”. ALSO KNOWN AS KAKMARI, POLLAKAYA, POLLAKURU, COCCUL SEEDS ETC. IN TAMIL IT IS CALLED AS PENKOTTAI.
IT IS MAINLY USED IN COSMETICS TO REMOVE LICE.

KAPUR KACHLI – ITS BOTANICAL NAME IS” KAEMPFERIA GALANGA”. DIFFERENT TRADE NAMES ARE KACHOLAM, KAPOOR KACHRI, POOLAMKILANGU, KICHILI KILANGU, NAYAMKICHALI ETC.

GALANGAL ROOTS – ITS BOTANICAL NAME IS “ALPINIA GALANGA”. DIFFERENT TRADE NAMES ARE KOLINJAN, DUMPURASHTRAM, PERARATHAI, MALAI INCHI AND PANCHAD.

NAGKESAR - ITS BOTANICAL NAMES IS”MAMMEA LONGIFOLIA”. DIFFERENT TRADE NAMES ARE NAG KESAR, NAGESHWAR PHOOL, NAGAKESARI, NAGESHAR AND SIRUNAGAPOO.

AND IS WIDELY KNOWN AS CHERUNAGAPOO IN MALAYALAM.

IT ALMOST LOOKS LIKE CLOVES.

RAM PATHRI – ITS BOTANICAL NAME IS “MYRISTICA MALABARICA”. DIFFERENT TRADE NAMES ARE RAMPATRI, PASUPAASI AND KATTUPATHRI.  ALSO CALLED AS METHIMACE. IT ALMOST LOOKS LIKE MACE ITSELF.

REETHA – ITS BOTANICAL NAME IS “SAPINDUS MUKOROSSI” AND IS COMMONLY KNOWN AS SOAP NUTS, SOPPUMKAYA, SOAP BERRY, WASH NUT, URUNJIKAYA, REETHA ETC.

IT CONTAINS ‘SAPONINS’ WHICH HAVE THE ABILITY TO CLEAN AND WASH. SKIN OF THE FRUIT IS GENERALLY USED TO WASH HAIR, IN SHAMPOOS AND DETERGENTS.

SHIKAKAI – ITS BOTANICAL NAME IS” ACACIA CONCINNA”. IT IS ALSO CALLED AS CHEENIKAYA, SEEKAI, SEEVAKAI, SHIKKAKAI AND SOAPNUTS.

ITS EXTRACTS IS USED IN NATURAL SHAMPOOS. THE WORD SHIKAKAI IF TRANSLATED LITERALLY INTO ENGLISH IS “FRUIT FOR HAIR”.

TRIFAL A– ITS BOTANICAL NAME IS “ZANTHOXYLUM LIMONELLA”.DIFFERENT TRADE NAMES ARE TRIPHALA, TRIFAL, CHIRPHALA, MULLILAM, KARIMURIKKU AND KATMURRIKKUM.  

VALAMPIRI – ITS BOTANICAL NAME IS “HELICTERUS-ISORA”. IT IS ALSO KNOWN AS YEDAMURI, KAVARGI, IDAMPIRI, VALAMPIRI AND MARORPHALI. WIDELY SEEN ALL OVER IN KERALA.

ZEDOARY – ITS BOTANICAL NAME IS “CURCUMA ZEDOARIA”. COMMON TRADE NAMES ARE KACHARI GOL AND VAASANAI KILANGU.

NUX-VOMICA – ITS BOTANICAL NAME IS “STRYCHNOS NUX-VOMICA”.COMMONLY KNOWN AS NUX- VOMICA.  DIFFERENT TRADE NAMES ARE KAANKJIRAKKURU, KUCHALA, KUCHLA BEEJ, NUXVOMICA SEED AND ETTI KOTTAI.

IT CONTAINS TWO FAMOUS ALKALOIDS VIZ: - STRYCHNINE AND BRUCINE.

BETEL NUT – ITS BOTANICAL NAME IS”ARECA CATECHU”. DIFFERENT TRADE NAMES ARE ADAKKA, SUPARI, PAAKU, BETEL NUTS, ARECANUT ETC.

WHITE PEPPER – ITS BOTANICAL NAME IS “PIPER NIGRUM”. TRADE NAMES ARE SAPHED MIRCH, VELUTTHA KURUMULAGU, VELLA MILAGU ETC.

JAMAL GOTA – ITS BOTANICAL NAME IS “CROTON TIGLIUM”. DIFFERENT TRADE NAMES ARE CROTON SEEDS, JAMALGOTA, NEERVAALAKKURU, JAMALGHOTA, NEPALAM, NERVALAM ETC.

MARATTI MOGGU – ITS BOTANICAL NAME IS “CEIBA PENTANDRA”. IT IS KNOWN BY WHITE SILK COTTON TREE, ILAVU, POOLAMOTTU, PANJIMARAM, LAMPA MAGGI ETC.

 MANGO GINGER – ITS BOTANICAL NAME IS “CURCUMA AMADA”. COMMON TRADE NAMES ARE MANGO GINGER,    MANGAI INJI.

RHIZOMES OF MANGO GINGER HAVE AN AROMA OF GREEN MANGO. THE FRESH AND DRIED RHIZOMES ARE USED FOR FLAVOURING FOOD AND CURRIES. ALSO USED TO MAKE PICKLES.

PEENARI – ITS BOTANICAL NAME IS “STERCULIA FOETIDA”. ALSO CALLED AS PEENARI, POOTIDARU, ANANTHONDI, PARMARAM, PINARI ETC.

ATHI THIPPALI – ITS BOTANICAL NAME IS “SCINDAPSUS OFFICINALIS”. DIFFERENT TRADE NAMES ARE ATHITHIPPALI, GAJ PAPAL, GAJA HIPPALI, GAJAPIPAL, PERUNTIPPILI, AANAITHIPPILI, ALACITIPPILI,
GAJA PIMPALI ETC.

KALICHIKAI – ITS BOTANICAL NAME IS “CEASALPINIA CRISTA”. COMMON TRADE NAMES ARE FEVER NUT, BONDUC NUT, KAKA-MOULLOU, KALICHIKAI, SAGARGOTA, KAZANCHIK-KURU AND GACHAKAYA.

KADUKAI – ITS BOTANICAL NAME IS “TERMINALIA CHEBULA”. COMMON NAME IS INK NUT. DIFFERENT TRADE NAMES ARE MYROBALAN, CHEBULIC MYROBALAN, HARITAKI, KARAKKAYA, KADUKKA, KADUKKAI, HARDA AND HARIDRA.

VASAMBU – ITS BOTANICAL NAME IS “ACORUS CALAMUS”. COMMON NAMES ARE BACC, CALAMUS, SWEET ROOT AND SWEET RUSH. DIFFERENT TRADE NAMES ARE BAACH, VACHA, VAYAMBU, VASA, VASAMBU, GAD BACH AND VEKHAND.

THE PLANT IS EXTERNALLY USED TO TREAT SKIN ERUPTIONS, RHEUMATIC PAINS ETC.

KOLARAKKU – ITS BOTANICAL NAME IS “LACCIFER LACCA”. COMMON NAMES ARE SHELLAC OR LAC, LAKSHA, ARAKKU, KOLARAKKU, KOMBARAKKU, STICK LAC ETC.

CARDAMOM –ITS BOTANICAL NAME IS “ELETTERIA CARDAMOMUM”. IT IS A VERY FAMOUS SPICE AND IS ONE OF THE OLDEST KNOWN SPECIES IN THE WORLD. ALSO KNOWN AS “QUEEN OF ALL SPICES”.
COMMON NAMES ARE GRAINS OF PARADISE, ELAICHI AND YELAKKAI.

DIFFERENT TRADE NAMES ARE CHHOTI ELAICHI, GARATE, ELA, YELAKKAI, ELAKKAYA, YELA-KAYALU, VELDODE, ELCHI, YELAKKI AND YELAM.

KAKKUMKAI – ITS BOTANICAL NAME IS “ENTADA PHASEOLOIDES”. OTHER COMMON NAMES ARE GILA, TIKATIYYA, PARANDAKAI, YANNAIPULI, KAKKAVALLI, KAKKUMKAI AND MALAMANCHADI. 

NANNARI – ITS BOTANICAL NAME IS “HEMIDESMUS INDICUS”. COMMON TRADE NAMES ARE NARUNEENDI KIZHANGU, ANANTMOOL, NANNARI,   SARASAPARILLA ROOTS AND INDIAN SARASAPARILLA.

NANNARI IS A NATURAL COOLANT WHICH HELPS IN REDUCING BODY HEAT. ALSO USED AS FLAVORING AGENT IN SHARBATS.

JATHI PATHRI

ITS BOTANICAL NAME IS “MYRISTICA FRAGRANS”. COMMON TRADE NAMES ARE NUTMACE, JAATHIPATHRIKA, JAVATRI, JAPATRI, JATHIPATHRI AND JAVITRI.

DIFFERENT VARIETIES OF NUTMACE ARE JAVITRI RED, JAVITRI YELLOW, JAVITRI RED FLOWER BOX, JAVITRI RED BULK, JAVITRI BITS, JAVITRI YELLOW FLOWER BOX, JAVITRI YELLOW BULK, JAVITRI CHOORA.

KALPASAM – ITS BOTANICAL NAME IS “PARMELIA PERLATA”. COMMON TRADE NAMES ARE KALPASI, KALPASAM, KALPOOVU, STONE FLOWER, CHADEELA, PATHAR KA PHOOL AND CHELEYAM.

KODAMPULI – ITS BOTANICAL NAME IS “GARCINIA CAMBOGIA”.DIFFERENT TRADE NAMES ARE GARCINIA GUMMI-GUTTA, KOKAM, KODAMPULI AND KODAKKAPULI.

IN BOMBAY IT IS CALLED AS VILATI-AMLI.

OTHER COMMON NAMES ARE BRINDLE BERRY, GAMBOOGE, GORIKAPULI, UPPAGI, MANGOSTEEN OIL TREE, MALABAR TAMARIND, VRIKSHAMALA, KANKUSHTA AND GOURKA.JATHIKAI